Second brewer
Hiroshi Yumiba/p>
Kurose brewer This is a sweet potato shochu made by the second generation Toji Yumiba, who inherited the techniques of the first generation Yasumitsu Kurose.
Beni Haruka is a popular sweet potato with a high sugar content and a moist texture.
The taste of shochu is refreshing.
The Beni Haruka we use is carefully made from the soil preparation at our own farm. We are cultivating with lots of affection with local people in cooperation with agriculture and welfare.
上品な甘さと爽やかな後味
口に含むとしっかりとした甘みが広がりますが、後味はすっきりとした上品な甘さを感じさせてくれます。「紅はるか」ならではの甘い香り・甘みを楽しみつつも、味わいは爽やかで、女性や芋焼酎初心者の方でも飲みやすい芋焼酎に仕上げました。
ロックがおすすめですが、炭酸割りや水割り・お湯割りでも十分に香りがたちますのでお好みの飲み方でお楽しみください。
/Hashi Corporation I also went to the production of satsumaage. Akune facing the East China Sea Delicious fish have been caught since ancient times, Satsuma-age has been lined up on the table on a daily basis. It is also a classic side dish for shochu. This shochu of "Kashishouemon" is It goes well with sweet and salty satsuma-age.
【Customer Reviews】
The umami and richness of potato shochu and the sweetness derived from the potato, which is the material, are strong, and the aftertaste is also very good. Compared to other potato shochu, it has a unique taste, and I think it's a dish that you want to drink once if you like potato shochu.
【Woman】
When you drink it on the rocks, you can enjoy the unique aftertaste of sweet potato shochu, with a strong sweet potato scent. If you like potato shochu, I would like to recommend it!
【Woman】
A very mild and easy-to-drink shochu.
【Man】
Put a lot of rock-ice,the rock-ice was also delicious.
【女性】
Other recommended ways to drink
with soda
with ice
with hot water
アレンジレシピ
レモンを絞って炭酸水と割ります。レモンの酸味が好きな方は1/2個搾って入れるのもおすすめです。
水出し緑茶がおすすめです。グリーンの色が映えて綺麗な冷茶割りができます。
ほうじ茶と割るのも味わいが変わって美味しいです。急須で淹れた温かいほうじ茶7に焼酎3くらいがおすすめです。