Kurose brewer This is a sweet potato shochu made by the second generation Toji Yumiba, who inherited the techniques of the first generation Yasumitsu Kurose.
Beni Haruka is a popular sweet potato with a high sugar content and a moist texture.
The taste of shochu is refreshing.
The Beni Haruka we use is carefully made from the soil preparation at our own farm. We are cultivating with lots of affection with local people in cooperation with agriculture and welfare.
/Hashi Corporation I also went to the production of satsumaage. Akune facing the East China Sea Delicious fish have been caught since ancient times, Satsuma-age has been lined up on the table on a daily basis. It is also a classic side dish for shochu. This shochu of "Kashishouemon" is It goes well with sweet and salty satsuma-age.
The umami and richness of potato shochu and the sweetness derived from the potato, which is the material, are strong, and the aftertaste is also very good. Compared to other potato shochu, it has a unique taste, and I think it's a dish that you want to drink once if you like potato shochu.
When you drink it on the rocks, you can enjoy the unique aftertaste of sweet potato shochu, with a strong sweet potato scent. If you like potato shochu, I would like to recommend it!
A very mild and easy-to-drink shochu.
Put a lot of rock-ice,the rock-ice was also delicious.
Other recommended ways to drink